Anti-Inflammatory Dietary Supplements in Prevention of Diseases

Dietary Supplements in Cancer Prevention and Therapy

Dietary supplements are regulated in the United States by the Food and Drug Administration (FDA) under authority of the Federal Food, Drug, and Cosmetic Act (FFDCA). An amendment to the FFDCA, the Dietary Supplement Health and Education Act of 1994 (DSHEA), defines a dietary supplement as a product that is intended to supplement the diet and contains at least one or more of certain dietary ingr...

Dietary Supplements/Antioxidants: Impact on Redox Status in Brain Diseases

Neuroinflammation Group, Department of Biomedical Research, Faculty of Medicine and Health Sciences, Macquarie University, Sydney, NSW, Australia Department of Food Science and Nutrition, CAMS, Sultan Qaboos University, Muscat, Oman Laboratory of Metabolism and Membrane Biochemistry, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD, USA Department ...

Anti-Inflammatory Medicine: Dietary Modulation of Eicosanoids Anti-Inflammatory Medicine: Dietary Modulation of Eicosanoids

Anti-Inflammatory Medicine: Dietary Modulation of Eicosanoids Anti-Inflammatory Medicine: Dietary Modulation of Eicosanoids

Dietary polyphenols and the prevention of diseases.

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or wine. Experimental studies on animals or cultured human cell lines support a role of polyphenols in the prevention of cardiovascular diseases, cancers, neurodegenerative diseases, diabetes, or osteoporosis. Howe...